Canning

My mom and I (well really just mom) had the brilliant idea to can salsa this year.  We have never canned anything before and we both hate to cook, so I don't know what we were thinking!  We knew it was going to be time consuming and a lot of work, we just had no idea really how much! The first batch took us until 2:00 a.m. and we ended up doing spaghetti sauce too because we had so much.  Then her friend gave us more tomatoes so we ended up doing it again the next weekend. It took much less time the second time around and we knew what we were doing.  Even though it was WAY past bedtime we had a lot of fun doing it and it actually tastes good too :)